Dutch Pancakes with Spicy Apples

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Title: Dutch Pancakes with Spicy Apples
Categories: Pancakes
Yield: 1 Servings

Pancakes:
6 Eggs
1 c All-purpose flour
2 tb Granulated sugar
1 c Milk
Spicy apple topping:
1/4 c Margarine
1 tb Cornstarch; mixed with
2 tb Cold water
1/3 c Brown sugar, packed
1 ts Ground cinnamon
3 md Red apples; cored, sliced
1/2 c Light sour cream
3 tb Powdered sugar

Recipe by: Country Folk Art Magazine, September 1995 Pancakes: Preheat the
oven to 400 degrees; spray a 10-inch round oven-safe skillet with nonstick
cooking spray. Beat the eggs. Mix in the flour, sugar and milk. Pour the
mixture into the pan and bake for 15 minutes. Reduce the heat to 325
degrees and bake for 40 to 45 minutes longer. Remove immediately and cut
into wedges. Top with spicy apples.

Spicy Apple Topping: Melt the margarine in a skillet and add the
cornstarch mixture, brown sugar and cinnamon. Stir until thickened. Add the
apples and cook until crisp-tender. Spoon over the pancakes. Combine the
sour cream and powdered sugar. Add a dollop to each serving. Garnish with
pansies or dianthus. Serve with sausage. Penny Halsey (ATBN65B).

Recipe From: The Beckmann Inn in San Antonio, Texas.

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