Equal Dutch Apple Pancake

---------- Recipe via Meal-Master (tm) v8.05

Title: Equal Dutch Apple Pancake
Categories: Brunch, Low-cal, Fruits, Breads
Yield: 4 Servings

-----------------------------------BATTER-----------------------------------
4 Eggs
1/2 c All-purpose flour
1/2 ts Baking powder
1/8 ts Salt
1/2 c Skim milk
2 tb Diet margarine; melted
1/8 ts Cinnamon

----------------------------------FILLING----------------------------------
2 tb Diet margarine
1 Tart apple; *
1/2 ts Cinnamon

-----------------------------------GLAZE-----------------------------------
8 Equal packets
1/2 ts Cinnamon
3 tb Boiling water

* Large; pared and sliced 1/4-inch thick Combine batter ingredients in
blender or food processor; mix until smooth. Let rest 30 minutes. For
filling; melt margarine in a 10-inch oven proof skillet. Add apple slices,
sprinkle with cinnamon and toss over low heat for 3 minutes. Pour batter
over apples and place in preheated 425^ oven for 15 minutes. Remove from
oven. Blend glaze ingredients and drizzle over top of pancake. Cut into 4
wedges to serve. Makes 4 servings, 1/4 pancake each. Calories per serving:
229; "Traditional" calories: 450 Diabetic Exchange: 1 medium fat meat, 1
bread, 1 fruit, 1 fat SOURCE: Equal Delicious Recipes, c1983

Dee Penrod

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