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Finnish Pancakes

* Exported from MasterCook *

FINNISH PANCAKES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ea Large eggs
1 qt Fresh milk
4 tb Sugar
1 t Salt
1 c Flour
1/4 lb Butter

Melt 1/4 lb. butter in pan 12" x 16". Mix lightly
with beater - milk and eggs; then add sugar, salt and
flour. Pour mixed batter over melted butter. Bake in
450ø oven for 20-23 minutes. Cut recipe in half for
9" x 13" pan. Cut recipe in forths for 8" x 8" pan.
Serve with maple syrup, jelly or butter.
Courtesy Massachusetts Poultry Association, Inc.

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