Fladle Uberbacken(Swabian Pancakes)

* Exported from MasterCook *

Fladle Uberbacken (Swabian Pancakes)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German Breakfast
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cup Flour -- Unbleached
4 Ounce Raisins
3 Eggs -- Large
1 Teaspoon Oil Or Butter -- To Grease Dish
1/2 Teaspoon Salt
2 Tablespoon Sugar
2 Cup Milk
3 Tablespoon Almonds -- Sliced and Blanched
1 Teaspoon Vegetable Oil
1 Tablespoon Butter
16 Ounce Applesauce -- (1 can)

Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk.
Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a time). Heat
the applesauce and stir in the raisins. Divide the sauce between the pancakes
and spread over each top. Roll up the pancakes like jelly rolls and cut each
in half with a sharp knife. Grease an ovenproof dish with oil or butter; place
pancakes in the dish, setting them up on the cut edges. Blend 1 egg with
sugar, 1/4 t salt, 1 cup milk, and sliced almonds. Pour over the pancakes.
Dot with butter. Place in a preheated 375 degree F oven and bake for 40
minutes. Serve immediately.



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