German Breakfast Pancakes

* Exported from MasterCook *

GERMAN BREAKFAST PANCAKES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Breakfast
German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BARB DAY-----
6 Eggs
1/8 ts Salt
1 c Flour -- unsifted
12 c Milk
1 t Sugar
1/4 lb Butter -- melted
- Powdered Sugar

Preheat oven to 450 degrees. Lightly beat eggs with
salt. Gradually add flour to milk, blending until
smooth. Add this mixture and the sugar to the eggs and
blend well. Pour the melted butter into 2 - 8" square
baking pans. Add half the batter to each pan and bake
for 15 minutes, or until the pancakes rise and puff
and are lightly browned.
Lower the temperature to 400 degrees if pancakes are
browning too fast. Sprinkle with powdered sugar and
serve immediately with one or more of the toppings
suggested below.
Topping Suggestions: Fruit jam, fresh berries,
sliced fresh fruit, sour cream, applesauce, sugar and
cinnamon.



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