German Puffed Pancake

{ Exported from MasterCook Mac }

German Puffed Pancake

Recipe By:
Serving Size: 2
Preparation Time: 0:00
Categories: Breakfast & Brunch

Amount Measure Ingredient Preparation Method
1 c all-purpose flour
1 c milk
4 lg eggs
2 tbsps butter or margarine

Preheat oven to 450 degrees. Melt butter/margarine in 2 pie pans/plates.
In a blender, blend eggs, flour and milk. Pour mixture into the
pans/plates on top of the melted butter/margarine.

Bake in oven for 15 minutes and watch the pancakes crawl up the sides of
the pan.
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Notes: Serve with your favorite toppings: whipped cream and fruit,
powdered sugar, maple syrup, etc.