Giant Oven Pancake

---------- Recipe via Meal-Master (tm) v8.04

Title: GIANT OVEN PANCAKE
Categories: Breads
Yield: 2 Servings

1/4 c Butter
2 Egg
1/2 c Flour
1/2 c Milk
1 ds Nutmeg
Lemon juice
Sugar, confectioners

Melt butter in 10 inch pie pan or cast iron skillet.
In bowl, mix all flour, milk and eggs. Don't over
beat, leave lumpy. Pour mixture on top of melted
butter, sprinkle with nutmeg. Bake at 425 F. for 15
to 20 minutes. Sprinkle with lemon juice and dust with
powdered sugar. Serve with preserves or marmalade. I
find that splitting the batter in two halves, and
baking it in metal pie plates works well, that way you
don't have to cut it in half. A squirt of fresh lemon
juice, a dusting of powdered sugar, and FAR too much
apricot preserves on top makes it a fantastic
breakfast...

-- per Jim Birken
modified by Marge
Clark

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