Broiled Chicken Fajitas

* Exported from MasterCook II *

BROILED CHICKEN FAJITAS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Mexican Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Boned -- Skinned Chicken
Breasts
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
1/2 tsp Seasoned Salt
1/4 tsp Each Oregano & Pepper
Few Drops Liquid Smoke
Flavoring
1 tbsp Vegetable Oil
1/2 c Green Pepper Strips
1/2 c Thin Onion Wedges
1/2 c Tomato Wedges
1/4 c Mild Picante Sauce

in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover &
Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center.
Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining
Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min. Stir in Picante Sauce
& Heat Through. Cut Chicken Into Thin Strips& Top With Vegetables.
Serve With Four Hot Corn Tortillas.

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