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Hot Cakes
* Exported from MasterCook *
HOT CAKES
Recipe By : Southwestern Cookery cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 cup flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup sour milk
1 tablespoon melted fat
1 egg yolk
1 egg white, beaten stiff and folded in last
Just keep in mind "one of everything" and mix in the order given.
>From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Homer
Tepe, Eagle Nest
Typed by Ethel Snyder <essie49@juno.com>
Date August 12, 1997
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