Broiled Steak

* Exported from MasterCook *

BROILED STEAK

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Mexican Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Beef Flank Steaks -- *
1/2 c Lime Juice
2 tb Oregano Leaves -- Dried
2 tb Olive Or Vegetable Oil
2 ts Salt
1/2 ts Pepper
4 Cloves Garlic -- Crushed

* Each flank steak should weigh between 1 and 1 1/2 lbs.
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Place beef steaks in shallow glass or plastic dish. Mix remaining
ingredients and pour over the beef. Cover and refrigerate at least 8
hours, turning occasionally. Set oven control to broil. Place beef on
rack in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes longer.
Cut beef in thin strips across the grain of the meat. Serve with tortillas
and guacamole if desired.



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