Light And Fluffy Pancakes

* Exported from MasterCook *

LIGHT AND FLUFFY PANCAKES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Famfavorite

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb BUTTER
2 c FLOUR
2 tb SUGAR
4 ts BAKING POWDER
1 t SALT
2 ea EGG
2 c MILK
4 tb OIL

MELT BUTTER. COMBINE FLOUR, SUGAR, BAKING POWDER AND
SALT. BEAT TOGETHER MELTED BUTTER, MILK AND EGG. STIR
WET INGREDIENTS INTO DRY MIX UNTIL JUST COMBINED. IT'S
ALL RIGHT IF THE BATTER IS STILL LUMPY. HEAT A LARGE
FRY PAN OR GRIDDLE. BRUSH PAN WITH SOME OIL. POUR
BATTER BY SCANT 1/4 CUPFULS ONTO HOT PAN. COOK UNTIL
BUBBLES BREAK, THEN TURN OVER AND COOK UNTIL UNDERSIDE
IS GOLDEN. REPEAT WITH REMAINING BATTER, BRUSHING PAN
WITH OIL AS NEEDED.



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