Mark's Eggless Pancakes

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Title: Mark's Eggless Pancakes
Categories: Diabetic, Breakfast, Pancakes, Vegetarian
Yield: 4 servings

1.00 c Wholewheat flour
1.00 c White flour
3.00 tb Wheat germ
2.00 tb Cornstarch
2.00 tb Baking soda
1.00 ts Baking soda
Salt, optional
Sugar, optional
Water to mix

Combine all the dry ingredients. Add water, starting
with 1/2 c & beating well. Add enough water till you
have the consistency desired. If you prefer thicker
batter, add less water, thinner batter, add more water.

Fry in a very lightly oiled skillet till brown, flip &
continue to cook the other side.

VARIATION: Substitute the wholewheat flour with millet
flour, or buckwheat & omit the wheatgerm.

Recipe by Mark Satterly. Based on an idea from the
Toronto Vegetarian Food Fair September, 1993.

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