Oatmeal Bacon Pancakes

* Exported from MasterCook *

OATMEAL BACON PANCAKES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Flour
1 oz Fine oatmeal
1 c Buttermilk or milk
1 Egg (beaten)
8 Strips bacon

Sift the dry ingredients, then add the egg and enough
milk or buttermilk to make a batter like thick cream.
Fry the bacon rashers and drain, then make a large
pancake, pouring the batter over the entire bottom of
teh pan. Cook on one side, toss over, spread with a
little mustard if liked, then add the bacon and fold
over. Make the rest of the batter into pancakes the
same way. Makes 4 very large pancakes or 8 small ones.



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