Oatmeal Pancakes (rice)

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Title: OATMEAL PANCAKES (RICE)
Categories: Pancakes
Yield: 1 servings

2 Eggs
1/2 c Cottage cheese
1 tb Oil
1 c + 2 tablespoons uncooked
-oatmeal, or half oatmeal
-and half wheat germ
1/8 ts Salt

Surprisingly, these particular pancakes taste much
better with fruit than with syrup.

Place all ingredients in blender or food processor and
blend 5-6 seconds. Drop by tablespoons into hot
greased frying pan. Turn pancakes when bubbles appear
on surface and cook 1 minute more. Serve with ham,
fruit preserves, fresh berries or other fruit.

Makes four 4-inch pancakes.

Nutrients: calories 229, protein 14.5 grams, fat 14.8
grams, cholesterol 221 mg, fiber 1.1 grams, sodium 408
mg.

From the files of Al Rice, North Pole Alaska. Feb
1994

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