Oven Pancakes

* Exported from MasterCook *

Oven Pancakes

Recipe By : the California Culinary Academy
Serving Size : 12 Preparation Time :0:15
Categories : Breakfast & Brunch Puddings & Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup buttermilk
1 egg
2 Tablespoons vegetable oil or butter -- melted
1 Cup Sleep-in Pancake Mix (see recipe) -- plus one
tbsp.
1 Tablespoon butter or margarine

1. Preheat oven to 450 degrees F. With a wire whisk or fork, beat
buttermilk, egg, and oil until well blended. Add pancake mix; beat until
smooth. Or use food processor fitted with the steel blade: Put all
ingredients in work bowl and pulse four or five times, just to combine
ingredients. Do not overprocess.
2. Use the butter to generously grease 2 baking sheets. Place briefly in
preheated oven, watching to make sure butter doesn't burn.
3. Remove pans from oven. Ladle batter onto hot baking sheets. Bake
until browned (9 to 12 minutes). You do not need to turn the pancakes.


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NOTES : This recipe does better as pancakes on a griddle or as waffles
in a waffle iron. They are very good this way.
Nutr. Assoc. : 0 4341 1563 0 0