Pancakes

---------- Recipe via Meal-Master (tm) v8.05

Title: Pancakes
Categories: Brunch, Dairy, Breads
Yield: 4 Servings

1 c Flour; (whole wheat was
-great)
1 tb Sugar
1 pn Salt
2 ts Baking powder
1 ts Baking soda
2 tb To 3 tb bacon grease
1 Egg
1 c Buttermilk

Mix up all the dry stuff. Add the egg yolk and bacon grease to the
buttermilk and stir it up before adding to the flour mixture. Just fold it
in enough to get the flour wet. Fold in the beaten egg white and cook over
a hot griddle.

This recipe is just a guideline and you don't have to use as much of
anything that you don't want to use. Actually I can't believe he used 1 t.
of baking soda but he said he used 2! The real key to having them light is
to beat the egg white and fold it in. The batter keeps well in the fridge
if you don't use it all the first day and if you let it sit out, makes a
nice sourdough starter. We eat them with blackberry jam instead of syrup,
and butter isn't necessary.

We accidentally made our pancakes this morning with whole wheat flour since
DMG thought I was out of white flour (he would never look in the freezer
where I keep it bug-free). These were the best pancakes I've ever tasted
and as light as ever since he separates the egg whites from the yolks for
beating.

Food & Wine RT [*] Category 2, Topic 27 Message 64 Sat Jan 09, 1993
G.GARVEY2 [Ca/Az-Gail] at 15:19 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

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