Pancakes(Using Mix #23)

* Exported from MasterCook *

PANCAKES (USING MIX #23)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs--3 for richer cakes.
1 1/4 c Milk
2 tb Unsalted butter, melted
1 Bag pancake & waffle mix>>>
See #23

In mixing bowl, beat eggs with a whisk until they are
well mixed, then whisk in the milk and melted butter.

Add the mix and stir the batter with a fork or the
whisk just until the dry ingreds. are moistened--it
will be a little lumpy.

Bake pancakes on hot griddle, greased or not according
to manufacturer's instructions. If using elec. griddle
or skillet use 400 F. setting. Use 1/4 scant cup per
cake. Turn when bubbles for all over top and edges
look dry. Continue baking until no more steam rises.
Serve at once.



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