Chinese: Won Ton In Oyster Sauce (ho Yau Gon)

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Title: CHINESE: WON TON IN OYSTER SAUCE (HO YAU GON
Categories: Main dish, Chinese, Fill.noodle
Yield: 1 servings

40 Won ton
2 qt Water
1 1/2 tb Sesame oil
1 tb Thin soy sauce
2 tb Oyster sauce
1 Green onion, chopped

In a large saucepan bring 2 quarts water to a boil.

Add won ton and boil for 5 minutes; then, remove with
a Chinese strainer or colander.

Put the cooked won ton in a deep serving bowl, and add
all other ingredients except the green onion, and mix
carefully.

Garnish with the chopped green onion.

VARIATION: Heat sauce in wok; stir fry won ton briefly.

SOURCE: Chopstick, Cleaver, and wok.

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