Burritos

* Exported from MasterCook II *

Burritos

Recipe By : Betty Crocker's Microwave Cookbook
Serving Size : 8 Preparation Time :0:28
Categories : Ethnic Mexican
Microwave Pork
Quick And Easy Meals Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb bulk pork sausage
1 tbsp chili powder
1/2 tsp salt
1/2 tsp ground cumin
1 med tomato -- coarsely chopped
1 clove garlic -- crushed
8 flour tortillas
1 16 oz can refried beans
1 c shredded cheddar cheese

Crumble pork sausage into 2-qt casserole. Cover with paper towel and
microwave on high 7 to 9 minutes, breaking up and stirring after 4 minutes,

until no longer pink; drain. Stir in chili powder, salt, cumin, tomato and

garlic. Cover tightly and microwave 3 to 5 minutes or until hot. Place 4
tortillas between damp paper towels on 10-in plate. Microwave on high 1 to
2
minutes or until softened and hot (keep tortillas covered while working
with
filling). Spread about 1/4 cup refried beans over each warm tortilla.
Spoon
about 1/3 cup sausage mixture onto center of each tortilla; sprinkle each
with 2 tbsp of cheese. Roll up; arrange seam sides down on 10-in plate.
Cover with paper towel and microwave on high 4 to 5 minutes or until
filling
is hot. Repeat with remaining tortillas and filling.

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