Potato Rice Pancakes

* Exported from MasterCook *

POTATO RICE PANCAKES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Gluten-free Side dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c AM Brown Rice Flour
1/2 c AM Potato Flakes
1 tb Non-alum baking powder
1 t Sea salt (optional)
3 tb AM Unrefined Vegetable Oil
2 c Water or soymilk
2 Eggs (optional)

Mix dry and liquid ingredients separately; then
combine and stir well. Pour small amounts of batter
onto a hot, non-stick griddle and bake. Serve with
syrup or gravy.

NOTE: this recipe does not work well for waffles. The
addition of eggs gives them more the consistency of
wheat flour pancakes.

Source: Arrowhead Mills "Recipes for Special Dietary
Needs" tri-fold Reprinted by permission of Arrowhead
Mills, Inc. Electronic format courtesy of: Karen
Mintzias



- - - - - - - - - - - - - - - - - -