Puff Oven Pancakes

* Exported from MasterCook *

PUFF OVEN PANCAKES

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PANCAKES-----
4 tb Butter
4 Eggs
2/3 c Milk
2/3 c Pancake mix
-----FIESTA FRUIT TOPPING-----
10 oz Raspberries
1 c Pineapple chunks
1 Bananas
1/4 c Sour cream
1/4 c Sugar, brown

Preheat oven to 450. Melt 2 tb butter in each of two 9" pie
plates in oven. In blender, combine eggs, milk, and pancake
mix. Pour batter into pie plates. Bake about 18 minutes, until
pancakes are puffy and browned. Do not open oven while pancakes
are cooking.

Spoon raspberries on top of each warm Puff Oven Pancake. Top
with drained pineapple chunks and sliced banana. Sprinkle brown
sugar over top. Top with sour cream. Or sprinkle 1-1/2 ts
lemon juice over top of each warm Puff Oven Pancake. Sprinkle
powdered sugar over top. Serve immediately.

Source: _Make-a-Mix Cookery_
Posted on GEnie by A.BROWN25 [Alan & Beth], May 06, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005



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