Puff Pancake

* Exported from MasterCook *

PUFF PANCAKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Flour,all-purpose
2/3 c Milk
2 Eggs
1 cn Blueberry pie filling (21oz)
1 Nectarine,pitted and sliced

Generously grease the bottom and sides of a 9" pie
pan; set aside. DO NOT USE NONSTICK SPRAY COATING. In
a small mixing bowl combine flour, milk and eggs. eat
well. Pour into the prepared pan. Bake in a 425'F oven
for 25 to 30 minutes or till puffed and golden.

Meanwhile, in a medium saucepan heat pie filling until
warm. Spoon onto center of puffed pancake. Top with
nectarine slices. To serve, cut pancake into wedges
with a table knife. If desired, garnish with
peppermint leaves.



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