Sourdough Trail Pancakes

* Exported from MasterCook *

SOURDOUGH TRAIL PANCAKES

Recipe By :
Serving Size : 28 Preparation Time :0:00
Categories : Pancakes Breads
Breakfast American

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sourdough starter
2 c 90 f warm water
2 1/2 c All purpose flour
1 Whole fresh egg
2 tb Cooking oil
1/4 c Instant dry milk
1 t No-salt (or salt)
1 t Baking soda
2 tb Sugar

1. Mix the starter, water and flour 24 to 48 hours
before making the
pancakes. Cover with saran-wrap and allow to stand
at room
temperature (or in oven out of drafts). 2. In the
morning remove and save 1 cup of the starter for
future use. 3. To the remaning starter add the raw
egg, oil, and dry milk powder.
Blend
together the salt, soda and sugar and sprinkle over
the top of the
batter. 4. Fold in gently. Allow batter to rest 30
to 45 minutes. Thin
batter
with milk, if necessary, in order to achieve
consistency of cream. 5. Make silver dollar sized
pancakes (using a serving spoon to
measure) on a hot greased/oiled griddle. 6. The
"SERVINGS" is the number of silver dollar size
pancakes from the recipe.



- - - - - - - - - - - - - - - - - -