Swabian Pancakes

* Exported from MasterCook *

Swabian Pancakes

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups Flour; Unbleached
3 Eggs; Large
1/2 Teaspoon Salt
2 Cups Milk
1 Teaspoon Vegetable Oil
16 Ounces Applesauce; (1 can)
4 Ounces Raisins
1 Teaspoon Vegetable Oil
2 Tablespoons Sugar
3 Tablespoons Almonds; Sliced and Blanched
1 Tablespoon Butter

Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk.
Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a time). Heat
the applesauce and stir in the raisins. Divide the sauce between the pancakes
and spread over each top. Roll up the pancakes like jelly rolls and cut each
in half with a sharp knife.
Grease an ovenproof dish with oil or butter; place pancakes in the dish,
setting them up on the cut edges. Blend 1 egg with sugar, 1/4 t salt, 1 cup
milk, and sliced almonds. Pour over the pancakes. Dot with butter. Place in
a preheated 375 degree F oven and bake for 40 minutes. Serve immediately.



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Nutr. Assoc. : 0 16 0 0 1230 31 0 902 0 541 568