Calabaza-1

* Exported from MasterCook II *

Calabaza-1

Recipe By : Alsace Miles-niece
Serving Size : 6 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
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1 1/2 lbs zucchini squash
1 medium onion -- chopped
2 tablespoons shortening
2 cloves garlic -- minced
1 1/2 cups canned tomatoes -- drained
salt to taste
2 teaspoons cumin seeds
2 hot chili peppers

Wash squash, cut into 1 inch cubes. Saute onion in shortening until
clear, add squash and remaining ingredients. Bring to boil, reduce
heat to simmer, and cook until done, about 15 to 20 minutes.

Tootie Notes: you see the 1-that means we have several variations.
One that is pretty good is to brown 1 lb ground beef, pour the
mixture over this, top with cheddar cheese, shredded and put in oven
until cheese is melted. There are other Calabaza variations.

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