Swedish Pancakes

* Exported from MasterCook *

SWEDISH PANCAKES

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
3/4 c Milk
1/4 ts Salt
1/2 c All-purpose flour
1 t Baking powder
1 tb Sugar
2 tb Butter,melted
Lingonberry jam
Dairy sour cream

Over medium heat,preheat platter pan(cast iron or cast
aluminum Swedish pan with shallow,round indentations
for making thin pancakes about 3" in diameter).In
large bowl,beat egg;stir in milk,salt,flour,baking
powder and sugar until batter is smooth. Stir in
melted butter.Grease cups in hot pan with shortening
or butter.Spoon 2 rounded tablespoons batter into each
greased cup. Cook about 1 minute on each side or until
golden brown.Serve immediately with jam or jelly and
sour cream.Makes 20 pancakes.



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