Swedish Pancakes with Lingonberries

---------- Recipe via Meal-Master (tm) v8.05

Title: Swedish Pancakes with Lingonberries
Categories: Ethnic, Breads, Brunch
Yield: 803 Servings

-JOE COMISKEY - JPMD44A

-----------------------------------BATTER-----------------------------------
1 1/2 c Flour; all-purpose
3 c Milk
2 Eggs
1 tb Sugar
1 ts Salt
Butter or oil for frying

----------------------------------GARNISH----------------------------------
1 Lingonberry preserves; jar
Confectioners' sugar
Butter

Beat the eggs and add the milk and flour gradually along with the sugar
and salt. Heat a platt pan or small frying pan over low heat and brush
with oil or butter. Stir the batter well and cook thin and light pancakes.
Serve with butter, lingonberry preserves and a bit of confectioners' sugar.

You really should find a Swedish Platt pan for this. It makes small
pancakes, about 3 inches in diameter, which are very much enjoyed by the
Scandinavian

2 community. You can certainly make them in a larger form, but the little
ones are so cute.

Source: Jeff Smith The Frugal Gourmet From the 04/14/1991 issue of The
Springfield Union-News

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