The Big Swedish Pancake

* Exported from MasterCook *

THE BIG SWEDISH PANCAKE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter or margarine
1/3 c Warmed honey
2 1/2 c Whole milk
1/2 c Unbleached flour
1/4 c Whole-wheat flour
5 Eggs

Heat a casserole dish that is 9 inches in diameter,
then melt butter and coat the bottom and sides of the
dish with it. Mix honey with milk and stir into flour.
Beat eggs until very light and stir into flour mixture
until well blended. Pour into casserole dish and bake
in a preheated-heated 375-degree oven until puffed and
browned (30 to 35 minutes). Serve with fruit preserves
or syrup. Serves 4.



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