Whole Wheat Blueberry Pancakes

* Exported from MasterCook *

WHOLE WHEAT BLUEBERRY PANCAKES

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Diabetic Quickbreads
Pancakes Vegetarian
Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MIX TOGETHER IN A MEDIUM-----
-bowl
2 c Whole wheat flour
2 ts Baking powder
-----BEAT IN-----
2 c Milk -- (low-fat)
2 Eggs
1 tb Oil
-----STIR IN-----
1 c Blueberries

Lightly oil a frying pan and spoon batter on tablespoon.

Food Exchange per serving: 4 PANCAKES 3 STARCH/BREAD EXCHANGES, 1 MILK
EXCHANGE; PRO: 20mg; FAT: 8gm; CAR: 72gm;

Source: Vegetarian Cooking for Diabetics by Patricia Mozzer

Brought to you and yours via Nancy O'Brion and her Meal Master.



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