Chop Chae

---------- Recipe via Meal-Master (tm) v8.02

Title: CHOP CHAE
Categories: Oriental
Yield: 6 servings

2 oz Clear noodles
1 tb Oil
1 ts Salt
2 Celery stalks
- sliced diagonally
2 md Onions; sliced vertically
1/2 lb Mushrooms, fresh or canned
1 md Carrot; shredded
1/4 lb Fresh snow peas; julienned
1/2 lb Beef or chicken
2 Eggs
1 Soy sauce
Fresh ground black pepper

Soak noodles in hot water; drain and chop coarsely.
Beat eggs, fry and cut into thin strips. Cut meat into
thin pieces and marinate as in Bul-ko-kee. Heat wok;
add oil; when hot, add salt and stir-fry vegetables
one at a time. As vegetables are cooked, remove and
keep warm in a large metal bowl or pot on low heat.
Fry meat last; add to vegetables; add noodles; mix
well and season to taste with soy sauce and pepper;
garnish with egg strips.

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