Breakfast Baked Potatoes

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Title: Breakfast Baked Potatoes
Categories: Breakfast, Vegetables
Yield: 2 servings


2 small potatoes 1 egg, fork-beaten with a little milk 2 slices toast,
crumbled 1 slice Chedar or Process cheese salt, pepper and garlic
powder to taste

Scrub and pare potatoes, but do not peel. Slice lengthwise into
fourths. Butter a shallow microwave-safe baking dish. Dip potato
slices first into the egg, then into the crumbs to coat. Place the
slices in the baking dish. Top with any remaining crumbs. Dot with a
tablespoon of butter, if desired. Microbake on 100% power 3-5 min, or
until potato is tender and batter is set. If desired, top with the
slice of cheese and mw 1 minute more to melt. Sprinkle with
seasonings.

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