Crumbed Potatoes

---------- Recipe via Meal-Master (tm) v8.04

Title: Crumbed Potatoes
Categories: Vegetables, Side dish
Yield: 8 Servings

8 md Potatoes, peeled & quartered
Boiling salted water
1/4 c Butter or margarine,melted
3 tb Dry bread crumbs
1/4 ts Salt
Pepper, sprinkle

Cook potatoes in boiling salted water until tender.
Use tip of sharp knife to test rather than a fork.
Drain. Return to heat to dry any remaining liquid.
Watch closely.

Mix remaining ingredients together. Add to potatoes.
Shake saucepan or toss to coat. Serves 8 Typed in
MMFormat by cjhartlin@msn.com Source: Company's Coming
Dinner of the World

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