Carne Adovada (Marinated Pork)

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Title: Carne Adovada (Marinated Pork)
Categories: Mexican, Pork/ham
Yield: 6 servings

4 lb Pork(ribs, chops or other) 2 ts Salt
3 ea Garlic cloves, crushed 2 ts Whole leaf oregano
1 qt Blended red chili sauce

Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over
meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on
top of stove or in 350 oven until meat is done, about 1 hour. Thick slices
of potatoes may be marinated with the meat.

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