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Carne Asada Y Naranjas

* Exported from MasterCook *

CARNE ASADA Y NARANJAS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Thinly cut beef skirt steaks
3 c Orange juice
4 Oranges, cut into 1/2"
Slices

Pound met with side of saucer to tenderize, if needed. Cut meat into
serving pieces.
Place steaks in bowl; pour orange juice over meat. Marinate at room
temperature 3 hours or in refrigerator overnight.
Drain marinade and reserve. Grill meat and orange slices over hot
charcoal to taste. Heat orange juice marinade; serve as sauce.

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