Potato Pancakes #2

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Title: POTATO PANCAKES #2
Categories: Breakfast, Vegetables
Yield: 6 servings


2 beaten eggs 1 teaspoon salt 2 tablespoon matzo meal/flour 2 teaspoon
grated onion Pepper to taste Cooking fat

Peel and grate the raw potatoes; drain off all water. Put the
potatoes into a large bowl and add the onion, eggs and seasoning> add
the matzo meal/flour and mix well. Heat the cooking fat in a medium
frying pan. Drop in the potato mixture, about 1 1/2 tablespoon makes
a nice pancake. Spread the mixture thin to make larger pancakes,
makes them lighter and tastier. Fry until golden brown; turn them
over and repeat. Serve with applesauce or sour cream. Pancakes can be
frozen between sheets of foil and reheated, in the foil, in a 450
degree oven until hot and crisp, about 15 minutes.

== Courtesy of Dale & Gail Shipp, Columbia Md. == -End Recipe Export-

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