Potatoes With Bacon& Zucchini

* Exported from MasterCook *

Potatoes With Bacon & Zucchini

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
1 md Zucchini -- sliced fairly thin
2 tablespoon Butter
6 lg Potatoes -- boiled and skinned
4 tablespoon Olive oil
6 Slices bacon
Salt and pepper to taste

In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the
bacon and return to pan. Add sliced zucchini, butter and oil. Sautee until
slightly soft. In a large serving bowl, slice the potatoes about 1/2"
thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
Serve hot or warm. *You may also use sliced onions in this recipe.
Add them with the zucchini.



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