Carne Asada w/ Cilantro Sauce & Warm Manchego Cheese

* Exported from MasterCook *

Carne Asada w/ Cilantro Sauce & Warm Manchego Cheese

Recipe By : Cacique USA
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 ounces Cacique brand Crema Mexicana
12 ounces Cacique brand Manchego -- cut in 1/4" slices
4 pounds skirt steaks
5 cups cilantro -- chopped
1 onion -- chopped
3 tablespoons garlic -- minced
4 tablespoons lime juice
1 tablespoon oil
salt and pepper -- to taste

Grill the steaks to desired doneness. To make the sauce, cook the onion, garlic
, and cilantroin the oil. Add the lime juice and the Crema Mexicana. Simmer for
10 minutes and purée in the blender, adding salt and pepper to taste.
Top steak
with a slice of Manchego to melt, and top with sauce.

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NOTES : Cacique USA http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid