Belgian Waffle

* Exported from MasterCook *

BELGIAN WAFFLE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c Flour
1/4 ts Salt
1/2 c Egg subsitute
1/2 c Whipped topping
-dessert
medium bowl, combine flour, -- ¥
egg and vanilla
into waffle
manufacturers directions.
1/2 cup frozen
teaspoons whipped
Repeat with
Each serving (with strawberries)ò18
pro, 1 g fat, 45 g carbs, 240 mg
Percent of calories from fat ô%
1 tb Baking powder
2 c Milk
2 ts Vanilla
6 c Chocolate fat-free frozen -
Sliced strawberries
baking powder and salt. stir in milk,
just until blended. Pour 3/4 cup batter
iron and bake according to
Remove waffle from waffle iron. Scoop
dessert onto waffle and top with 2
topping. Add strawberries if desired.
remaining batter. Makes 12 servings.
calories, 8 g,
sodium, 1 mg chol.



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