Blue Corn Waffles

* Exported from MasterCook *

BLUE CORN WAFFLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Blue corn as used for
-Tortillas
3/4 c All-purpose flour
1 tb Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Buttermilk
2 lg Eggs, separated
6 tb Melted butter or margarine
-Butter
Maple syrup

In a bowl,mix cornmeal,flour,sugar,baking powder,soda
and salt. In another bowl,mix butter with egg yolks
and 1/4 cup of melted butter.Pour liquids into dry
mixture,stirring to moisten well.Whip egg whites until
they hold stiff peaks;fold into batter.Bake in a
preheated waffle iron set on medium high heat or in an
electric one set at medium high (375 degrees).Brush
grids with melted butter; half fill with
batter,spreading slightly.Close iron;bake until waffle
is golden brown,5 to 6 minutes.Serve hot with butter
and syrup.Makes about 4 waffles.



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