Bohemian Apple Waffles

---------- Recipe via Meal-Master (tm) v8.03

Title: BOHEMIAN APPLE WAFFLES
Categories: Breads - qu, Breakfast/b, Pancakes/wa
Yield: 4 servings

1 1/2 c Flour
1 tb Sugar
2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Salt
2 Egg yolks
1 c Milk
1/4 c Cooking oil
1 c Apple, peeled -- chopped
2 Egg whites
Maple syrup
Butter or margarine
Fresh fruit -- optional

In a mixing bowl, combine flour ,sugar, baking powder,
cinnamon and salt. In another bowl, beat egg yolks
slightly. Beat in milk and cooking oil. Add the egg
yolk mixture to the flour mixture all at once. Stir
just until combined, but still slightly limpy. Stir in
the chopped apple. In a small bowl, beat egg whites
until stiff peaks form ( Peaks will stant straight.)
Gently fold beaten egg whites into batter, leaving a
few fluffs of egg white. DO NOT OVERMIX. Pour some of
the batter onto grids of a preheated lightly greased
waffle baker. Close lid quickly. Do not open during
baking. Bake according to manufacturer's directions.
When done, use a fork to lift waffle off grid. Repeat
with remaining batter. Serve with warm maple syrup and
butter. Top with fresh fruit, if you like.= - - - - -
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NOTES : Recipe from Therese Suess of Luxemburg,
Wisconsin. MC formatting by bobbi744@sojourn.com
Recipe By : Midwest Living magazine, June '95

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