Buttermilk Pecan Waafles

* Exported from MasterCook *

BUTTERMILK PECAN WAAFLES

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Flour
1 tablespoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
4 Eggs
2 cups Buttermilk
1/2 cup Margarine -- melted
3 tablespoons Pecans -- chopped

Recipe by: Sue Klapper
Combine the flour, baking powder, baking soda and salt; set aside. In a
mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry
ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4
cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few
pecans. Bake according to manufacture's directions until golden brown. Repeat
until batter and pecans are gone.

Source: A Taste of Home Magazine





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