Buttermilk Waffles

---------- Recipe via Meal-Master (tm) v8.05

Title: Buttermilk Waffles
Categories: Breads, Breakfast
Yield: 4 Servings

-----------------------------BUTTERMILK WAFFLES-----------------------------
2 c Flour
2 ts Baking powder
1 tb Sugar
1/2 ts Salt
1/2 c Chopped cashews
2 Eggs
1 3/4 c Buttermilk
4 tb Melted butter
2 Egg whites

-----------------------------BLUEBERRY TOPPING-----------------------------
3 tb Sugar
2 tb Lemon juice
3 tb Water
1 pt Blueberries

COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer. Add the
eggs and buttermilk and mix at medium speed until smooth. Add the melted
butter and mix until incorporated. In another bowl, beat the egg whites
until stiff and fold into the batter. Heat your waffle iron and cook your
waffles as usual.
BLUEBERRY TOPPING: COMBINE THE SUGAR, LEMON AND WATER in a 1 quart pot and
cook over medium heat until the sugar melts. Pour in the blueberries and
cook, stirring, for 1 minute. Pour into a bowl and let cool before serving.

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