Buttermilk Waffles With Raspberry Sauce

* Exported from MasterCook *

BUTTERMILK WAFFLES WITH RASPBERRY SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 tb Sugar
1 1/4 c Buttermilk
3 Eggs
6 tb Butter, melted
-----RASPBERRY SAUCE-----
2 pk (10 oz) frozen raspberries
1/2 c SUPERFINE sugar
Grated rind of 1 orange

Stir dry ingredients into a large bowl.Beat buttermilk
and eggs at low speed using whisk attachment of Handy
Mixer cordless beater in a medium bowl.Slowly add
melted butter.Make a well in center of flour
mixture.Add buttermilk mixture to well using a beater
attachment,slowly blending at low speed until all
liquid ingredients are incorporated. Then beat at high
speed until smooth,reserve liquid.Puree raspberries in
food processor or blender until smooth.Blend in sugar
and orange rind and enough of reserved liquid until
sauce is desired thickness. Pour 1 cup of waffle
batter into a preheated,well greased waffle iron and
cook until golden.Serve with Raspberry Sauce.Garnish
with walnuts and fresh raspberries,if desired.Serves 4.



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