Cafe Beaujolais Sour Cream Waffles

* Exported from MasterCook *

CAFE BEAUJOLAIS SOUR CREAM WAFFLES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SAUTEED APPLES-----
2 tb Butter
1 md Apple, peeled, cored and
-Sliced
1/8 ts Cinnamon
1 1/2 ts Brown sugar
-----WAFFLES-----
2 c Flour
2 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1 1/2 tb Sugar
4 Eggs, separated
1 c Sour cream
1 1/2 c Milk
3/4 c Plus 2 tbsp. melted butter
-Or corn oil
1/2 c Chopped toasted pecans

Sauteed Apples: Melt butter in a 8" skillet over
moderate heat. Add apples and cook,stirring
frequently,2 to 3 minutes.Stir in cinnamon and
sugar;reduce heat to low and cook,covered,2 to 3
minutes,until tender and golden brown.Cool slightly.

Waffles: Sift together dry ingredients.Beat egg yolks
with sour cream,milk and melted butter in separate
bowl until blended.Stir into dry ingredients until
blended well.Stir in apples and pecans. Beat egg
whites until stiff,moist peaks form.Stir about 3 tbsp.
of the beaten whites into the batter,then gently fold
in remaining egg whites until just combined. Pour or
ladle batter over center 2/3 of hot waffle iron.Close
lid cook about 4 minutes,until steam no longer emerges
from the crack. Remove waffle.Keep warm in a warm oven
while you cook the rest. Makes 8 waffles.



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