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Chiffon Waffles



* Exported from MasterCook *

CHIFFON WAFFLES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Soft margarine
2 ts Sugar
2 Eggs, saparated
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1 c Milk

Combine margarine and egg yolks. Blend well. Sift
together flour, baking powder, sugar and salt. Add to
margarine mixture alternately with milk, blending
well. Beat egg whites until stiff. Fold in. Bake in
hot, greased waffle iron until steaming stops.



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