Cinnamon Raisin Waffles

* Exported from MasterCook Mac *

Cinnamon Raisin Waffles

Recipe By : Anita A. Matejka
Serving Size : 8 Preparation Time 0:20
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tbsps granulated sugar
1/2 tsp cinnamon
2 c flour
1 1/2 tbsps baking powder
1/2 tsp baking soda
1/2 c granulated sugar
1 tsp cinnamon
2 egg whites -- whipped
1 3/4 c buttermilk* -- at room temperature
1/4 c applesauce -- at room temperature
2 tbsps maple syrup
1 tsp vanilla
1/2 tsp orange extract
1/2 c raisins

Prepare waffle iron with cooking spray and heat up. In a small bowl,
combine the 3 tablespoons sugar and 1/2 teaspoon cinnamon; set aside. In
a mixing bowl, combine flour, baking powder, baking soda, remaining sugar
and cinnamon. In another mixing bowl, combine egg whites, buttermilk,
applesauce, maple syrup, vanilla, orange extract, and raisins. Mix dry
ingredients with wet ingredients just until moistened. Pour enough batter
to fill two-thirds of the waffle iron. Cook until crisp and golden brown.
Set aside. Repeat with remaining batter.Sprinkle sugar and cinnamon mixture
over waffles.

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NOTES : *Buttermilk Substitute. Combine 4 teaspoons vinegar with
enough skim milk to equal 1 3/4 cups; let stand 5 minutes.