Carne Guisada Con Papas(Meat & Potatoes)

* Exported from MasterCook *

Carne Guisada Con Papas (Meat & Potatoes)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Beef
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds Round Steak -- 1/2" Thick
2 Pounds Potatoes
8 Ounces Tomato Sauce
1 1/2 Teaspoons Salt
1/2 Teaspoon Ground Pepper
1/2 Teaspoon Ground Cumin
1 Each Large Clove Garlic -- Smashed
Water

Cut round steak into cubes and brown in shortening in heavy skillet or Dutch
oven. Peel and cube potatoes (approximately in 1/2-inch cubes).
Once meat is slight browned add potatoes and continue to brown. (Don't worry
if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper,
cumin powder and garlic. Add Approcimately ONE cup of water and simmer until
meat and potatoes are tender. Potatoes will thicken sauce.

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Nutr. Assoc. : 139 1180 0 0 161 491 620 0