Crisp Corn Bread Waffles

* Exported from MasterCook *

CRISP CORN BREAD WAFFLES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 To 10 strips of bacon
-Bacon fat, + vegetable oil
-To make 1/2 cup
2 c Yellow cornmeal
1 c Flour
1 t Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 tb Sugar
1 1/2 c Skim milk
2 Eggs

Fry bacon crisp. Drain, reserve drippings and add oil
to make 1/2 cup. Crumble bacon and reserve (you should
have 1/2 cup crumbled bacon). Combine cornmeal, flour,
baking powder, soda, salt, and sugar in medium-sized
bowl. In a separate bowl, combine , milk and vinegar.
Let stand 10 minutes.

Beat eggs in large mixer bowl. Add bacon fat and milk
mixture to eggs. Add cornmeal mixture and reserved
bacon. Mix thoroughly. Bake in waffle iron according
to manufacturer's directions, until brown and crisp.
Serve hot.

Waffles may be frozen for later use. To serve, thaw
in microwave on defrost cycle or in toaster oven.



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