Crisp Waffles+++Fggt98B

* Exported from MasterCook *

CRISP WAFFLES+++FGGT98B

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Bake it all mix*
2 Eggs
1 c Buttermilk or sour milk**
1 tb Melted shortening
1 tb Sugar
1/2 ts Baking soda

*Do not pack. **To make sour milk, place 1 Tablespoon
vinegar in a measuring cup and fill to the 1 cup mark
with milk.
Beat eggs with rotary or electric beater until
frothy. Add milk and shortening, stir to combine. Add
Mix, sugar and baking soda and beat with beater until
lumps are small but batter is not smooth. Pour onto
heated waffle baker and bake. Yield: 2 2/3 cups
batter, about 4 servings



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