Gingerbread Waffles

* Exported from MasterCook *

GINGERBREAD WAFFLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Molasses
1/3 c Butter -- melted
2 Egg yolks
1 c Buttermilk
2 c All-purpose flour
1/2 ts Baking soda
2 ts Baking powder
2 ts Cinnamon
1 t Ginger
1/2 ts Nutmeg
1/2 ts Salt
1/2 c Crystalized ginger -- chopped
2 Egg whites -- beaten stiff

Combine the molasses, butter and egg yolks and whisk
with fork until smooth. Blend in the buttermilk.

Sift together the flour, baking soda, baking powder,
cinnamon, ginger, nutmeg and salt into a mixing bowl.
Stir in the crystalized ginger. Make a well in the
center of the dry mixture and add the molasses
mixture, beating quickly until smooth. Fold in the
egg whites. If the batter seems too thick, add a
little more buttermilk. Bake in your waffle iron until
a dark golden brown. Makes 4 big, thick waffles.



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